Our Menu

White melted cheese served with 2 flour tortillas

White melted cheese, topped with smoked chorizo, served with pico de gallo & 3 flour tortillas

Freshly made with hass avocados, pico de gallo & jalapeños

Refried black beans, sofrito, topped with queso fresco

Shredded chicken breast, cor kernels topped with sour cream, pico de gallo, and tortilla strips (totopos)

Corn on the cob, mango-tango mayo, queso fresco, aleppo chili flakes

Light spicy pork crackling salsa

Chile Morita & Chile Serrano tatemado, crushed on stone mortar with onions

A flavorful salsa named after our interior designer, Jacquelyn Lindsey. White onions & jalapeños pepper finely sliced with lime juice & Mexican Oregano

Fresh tomatillos, avocado & onions

Charcoal pineapple, chile de arbol and onions, crushed on stone mortar

All tacos served served on corn tortillas. Flour tortillas available upon request.

Avocado salsa, melted cheese on top & charro beans on the side

3 tacos + fries and melted cheese on top & charro beans

Chiles marinated pork served with onions and cilantro, guacamole and sliced fresh pineapple

Braised pork in pork lard, served with onions, cilantro, salsa verde and chicharron sauce

Charcoal grilled flank steak served with onions, cilantro and guacamole

Braised brisket, served with onions, cilantro and salsa verde

A crispy, deep fried flat tortilla with chile rub and stew tofu, served with pico de gallo

Battered deep fried catfish, served with shredded cabbage and piquillo aioli

Battered deep fried gulf shrimp served with onions, cilantro, peach and chile morita aioli

Shredded chicken in tomato and chipotle sauce, served with pico de gallo and romano cheese

Deep fried crispy local mushroom, served house-mayo and pico de gallo

Served with pico de gallo and romano cheese, available on hard shell or soft tortilla

All Fajitas come served on hot skillet with sauteed onion and bell peppers. Accompanied with 3 flour tortillas, your choice of charro beans, refried black beans or vegetarian black beans, rice, pico de gallo and sour cream

Charcoal grilled Skirt Steak (Certified Black Angus) 8 oz

Charcoal grilled chicken breast. 8 oz

Gulf shrimp, garlic sauteed with chili oil 8 oz

Mix & match up to three proteins (Steak, Chicken and /or Shrimp)

3 Slow braised short rib in chile adobo, chihuahua cheese, served with chile broth, onions & cilantro

Spring mix, pico de gallo, corn kernels, cheese, charro beans, sour cream, tortilla chips (totopos), and house dressing. $10.99 Veggie, $11.99 Chicken, $11.99 Ground Beef, $12.99 Shrimp, $12.99 Steak

Stuffed with melted cheese, guacamole, rice, charro beans, fries, pico de gallo, onions, 5 salsas, topped with melted cheese. Served with fries and salsas | Double the Meat $3

French Fries topped with charcoal grilled flank steak, melted cheese, guacamole, sour cream, house aioli & pico de gallo | Make it Surf & Turf $3

Stuffed with Chihuahua cheese and grilled to perfection. $9.99 Cheese, $10.99 Chicken, $10.99 Ground Beef, $12.00 Steak, $13.00 Fried Shrimp

Yellow sofrito rice

Pinto beans cooked charro style and Mexican sausage bites.

15 Tacos up to 3 flavors

25 Tacos up to 5 flavors