TACO PRODUCERS AND BRUNCH
TACO PRODUCERS AND BRUNCH
COCKTAILS
$25
ROSANOVA
Dark and White Bacardi Rums mingle with the exotic allure of hibiscus and five-spice syrup and tangy lime juice. Topped with a decadent guava cardamom foam and a sprig of fresh mint.
$25
$16
PALOMITA DE MAIZ
Cazadores Tequila Blanco with lime juice, Nixta liqueur de maíz and San Pellegrino grapefruit soda. Topped with mini corn, crowned with a fiery rim of grasshopper Tajín salt.
$16
$16
JAGUAR DIENTE
Cazadores Tequila Blanco, lime juice, rosemary syrup, a slice of jalapeño and ginger beer. Garnished with a twist of candied ginger and a fragrant rosemary sprig.
$16
$16
IIK
Smoky Mezcal Espadin meets zesty lime, luscious passion fruit and Triple Sec. Topped with a mango foam, fragrant rosemary sprig and a sprinkle of corn powder.
$16
$18
BERRY BLUSH
Los Javis Espadin Mezcal with tangy hibiscus raspberry syrup, zesty lime juice and chinola liqueur. Finished with Perrier sparkle and a hint of powdered sugar. Topped with a luscious blackberry raspberry garnish.
$18
$17
EL CHINGON SOUR
Mezcal Espadin Los Javis and Cazadores Tequila Blanco. Sotol liqueur with the zest of lime juice, sweet pear real and apple juice, all frothed with egg white. Finished with a delicate touch of Angostura bitters, garnished with crisp apple slices.
$17
$18
EL ORIGIN
Smoky delight marrying bacon fat washed bourbon with Mezcal Los Javis Espadin and Ancho Reyes, balanced by a zesty lemon twist, accompanied with bacon.
$18
$16
LA LUZ
Sparkling blend of Bombay and St. Germain, kissed with apple juice and citric acid mix and topped with Prosecco. Shimmering with gold edible glitter, served over large frozen rocks and garnished with fresh mint and lemon slices.
$16
$18
KAUIL
Bacardi Añejo and Silver with vibrant pineapple juice, enhanced by a medley of exotic 5 spice blend and orgeat. Finished with a zesty kick of lime, aromatic mint and orange bitters. Topped with a fiery lit cinnamon stick and adorned with a tantalizing mango and Tajín lollipop skewered through an orange peel.
$18
$18
HASTA EL AGUA DEL FLORERO
Fusion of Grey Goose Vodka and gin, accentuated by tangy lemon juice and sweet watermelon syrup. Adorned with an elegant orchid flower, topped with tonic water and a splash of pineapple juice.
$18
$20
AYAHUASCA
Patron Tequila Blanco with vibrant Jamaica syrup, zesty lime juice, and pineapple juice. Garnished with a medley of raspberry, mint and blackberry, crowned with a citrusy orange twist.
$20
$18
ESPRESSO MARTINI TDC
Mezcal Los Javis Espadin and Cazadores Tequila Blanco, infused with rich Mole Cordial and a bold shot of espresso. Garnished with aromatic coffee beans.
$18
$15
GUAVA MARGARITA
Cazadores Tequila Blanco and zesty lime juice, kissed with the exotic sweetness of guava real and rimmed with Tajín for a spicy kick.
$15
$16
SMOKY MARGARITA
Cazadores Tequila Reposado with tangy lime juice and smoked agave syrup. Rimmed with Tajín and infused with the citrusy warmth of Cointreau. Garnished with a roasted orange slice.
$16
$16
SPICY MARGARITA
Cazadores Tequila Blanco with a splash of lime juice and simple syrup. Infused with jalapeños and rimmed with Tajín, garnished with a zesty lime wedge.
$16
$18
SAZERAC TDC
Marrying the bold flavors of Sazerac Rye and Cazadores Reposado, elevated with Peychaud's bitters and a whisper of absinthe. Garnished with a twist of lemon peel.
$18
