Tacos del Cartel Metairie

Traditional Guacamole

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Ribeye Guacamole

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

Queso Dip

Our famous melted cheese blend, rich and creamy, Served with tortilla chips and chile Tajin.

Street Elote

Corn with jalapeño, chipotle mayo, and cotija.

Chips & Salsa

Chips and salsa.

Tacos Costra (3)

3 Pcs. Crispy mozzarella crust with chicken, onion, cilantro, and avocado. Choice of protein.

Tacos de Birria (3)

Slow-cooked hanging birria with melted cheese accompanied by consommé, house salsas, refried beans, and rice.

Tacos de Campechano (3)

Flank Steak & Mexican chorizo with onion, cilantro, avocado, and a side of bone marrow.

Tacos de Carne Asada (3)

3 Pcs. Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime.

Tacos de Carnitas de Cerdo

3 Pcs. Michoacán-style pork with onion, cilantro, and chicharrón salsa.

Fish Tacos (3)

Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo.

Tacos al Pastor (3)

Adobo-marinated pork with roasted pineapple, diced onion, and fresh cilantro on corn tortillas.

Gaonera Ribeye (3)

2 Pcs. Black Angus ribeye, sliced and served with french fries, and house-made salsas.

Taco Mushroom (Vegetarian) (3)

3 Pcs. Sautéed Mushrooms & Portobello in a guajillo chile sauce.

Fajita

Choice of protein, sautéed peppers & onions, guacamole, crema refried beans, and rice.

Arrachera

10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.

Fajita Combo

Sizzling beef and chicken fajitas with roasted peppers and onions, served with rice, refried beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Tacos Dorados

Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.

Green Enchilada - Chicken Tinga

Traditional Red Chile or green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Red Enchilada - Chicken Tinga

Traditional Red Chile or green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Enmolada

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Burrito

Michoacan-style carnitas served with beans, rice, crema, and guacamole.

French Fries

Crispy golden fries seasoned and served hot.

Sweet Plantains

Accompanied with sour cream and cheese.

Arroz a la Mexicana

Rice cooked with vegetable broth and sofrito.

Refried Beans

Refried beans.

Charro Beans

Charro beans.

Esquites

Roasted corn with chipotle mayo, and cotija. Vegetarian.

Caesar Salad

Romaine lettuce with house caesar dressing parmesan cheese, and croutons.

Azteca Tortilla Soup

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Regular Churros

Fried churros dusted in cinnamon sugar.

Tres Leches

Sponge cake soaked in a sweet three-milk blend, topped with whipped cream and fresh cherries.

Flan

Silky Mexican custard with a golden caramel sauce glaze.

Soda

Coca-Cola original taste — the crisp, refreshing taste you know and love

RootBeer To-Go

Topo chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of topo chico.

Mexican Coke, To-Go

Coca-Cola original taste — the crisp, refreshing taste you know and love