ABOUT TACOS DEL CARTEL

Once upon a time, in 2020, a culinary revolution began. With a Taco Tortilla as a canvas, Tacos del Cartel was born.

A fusion haven redefining the Mexican brunch experience.

Abstract illustration of a winged, lion-like creature in red lines.

Our tale begins with Danny Cruz and Vilexis Salas, as visionary entrepreneurs, combined the vibrant streets of Mexico and the soulful alleys of New Orleans.

Inspired by the rhythmic beats of jazz and the lively marketplaces of Mexico, Danny and Vilexis envisioned something bigger for Tacos del Cartel, a place where brunch wasn't just a meal but an exploration of cultures, a celebration of diversity.

Decorative pillow with a black background featuring illustrations of two leopards holding pink cocktails with lime garnishes, surrounded by green palm trees, on a pink bench.

Metairie, Baton Rouge, Downtown New Orleans , West Palm Beach, FL.

Abstract mural depicting a woman's face with colorful brush strokes and cityscape elements, painted on a brick wall.

The restaurant's décor is a kaleidoscope of colors, a nod to the vibrant markets of Oaxaca and the lively parades of Mardi Gras.

The ambiance is lively, a jazzed-up serenade of roses for the meal dreams of locals and wanderers alike.

Tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds.

A slice of French toast topped with fresh berries, whipped cream, and mint on a pink plate, with two small bowls of syrup and caramel sauce.
A red plate with a Mexican meal including a taco with chicken, avocado, and onions, a taco with shrimp and cilantro, a yellow rice, a black bean side, and a sauce with herbs, accompanied by a glass of white wine.

From the classic street-style tacos to the Mexican wonders, the tacos are a testament to the cross-cultural love affair happening in the kitchen. But it's not just about the food.

Brunch becomes a voyage of taste, a rendezvous of cultures, and a celebration of life.

The brunch cocktails are mixology marvels with the tequila and mezcal-infused spirit of Mexico. Liquid symphonies that match perfectly with the brunch offerings.

A restaurant interior decorated with pink floral arrangements hanging from the ceiling, creating a canopy above the dining area. There are various tables and chairs arranged throughout, with some set with plates, glasses, and napkins. The decor features lush plants, patterned wallpaper, and soft lighting fixtures, including some shaped like blooming flowers.

in early 2024 Veho Hospitality began the expansion of Tacos del Cartel in South Florida and is planning another location at Delray beach.

Tacos del Cartel is more than a restaurant; it's a living, breathing story of flavor, passion, and the joy of breaking culinary boundaries.
So, come, join us on this culinary adventure, where the warmth of Mexico meet at the crossroads of flavor and fun. ¡Vamos a Celebrar!

Are you passionate about great food and exceptional hospitality? We’re always looking for friendly, dedicated individuals to join our team. Whether you’re a chef, server, bartender, or host, we offer a dynamic and welcoming environment where you can grow.

Quote in large beige text that reads, "The only taco you'll regret is the one you didn't eat at tacos del cartel."