There’s nothing better than gathering around the table with friends. We’ve just launched our new dinner menu, featuring the dishes our team has been perfecting all season. we’ve got the perfect plate waiting for you.

Come for the food, stay for the atmosphere.

Starters

Six baked oysters topped with creamy sauce and bacon bits, garnished with sliced radishes and lettuce on a pink plate.
Three small tostadas topped with meat, pink pickled onions, green sauce, and cilantro, served on a white platter with beans underneath.
Illustration of a stylized pink winged lion

Raw Bar

Five slices of sashimi tuna with garnishes on a long white dish, served with small amounts of sauce and black caviar.
Illustration of a pink winged cat with a striped tail.

Bowl, Soup & Salad

A bowl of fried shrimp on a bed of salad with radish slices, served with dipping sauce.
A bowl of Mexican food with yellow rice, cooked ground beef, refried beans, guacamole, a scoop of sour cream, corn, and pico de gallo.

Signature Tacos

A red plate with two tacos, one filled with shrimp and garnished with cilantro and green moringa, and the other with shredded meat, onion, and a slice of avocado, along with sides of rice, black beans, and salsa. A glass of white wine and a drink coaster are visible on a white table.
Three pieces of fried food hanging on a string with clothespins, served with a small cup of sauce and two bowls underneath, on a wooden tray.
Quote: "The only taco you'll regret is the one you didn't eat at Tacos del Cartel".

Mains

Mexican meal with grilled shrimp and steak fajitas, yellow rice, guacamole, refried beans, and a basket of warm tortillas on a white table.
A rolled burrito with a crispy exterior on a black skillet, topped with guacamole, diced yellow pickles, and microgreens, served with green sauce around it.