TACO PRODUCERS AND BRUNCH
TACO PRODUCERS AND BRUNCH
STARTERS
$13
TRADITIONAL GUACAMOLE
A timeless blend of avocado, fresh cilantro, onion, serrano pepper, and zesty lime juice. Served with crispy tortilla.
$13
$24
CARTEL GUACAMOLE
A timeless blend of avocado, fresh cilantro, onion, serrano pepper, and zesty lime juice. Featuring our creation of Angus Rib Eye chicharron. Served with heirloom corn tortilla.
$24
RAW BAR
$22
BLACK AGUACHILE
Traditional Yucatan style recado negro ¨chargrilled chillis¨, lime juice, fresh shrimp, cucumber, avocado, and fresh red onion. Served with crispy nixtamalized tostada.
$22
$26
GREEN CEVICHE
Our Mexican version of leche de tigre with our traditional green ceviche, local red snapper and octopus, served with fresh green apple, watermelon radish and cilantro oil. Served with crispy nixtamalized tostadas.
$26
$18
TUNA TOSTADA
A crispy heirloom corn base tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna, and macha salsa infused with sesame, finished with crispy leek.
$18
TRADITIONAL
$10
STREET ELOTE
Traditional street style corn smothered in a blend of cilantro and chipotle mayo crowned with crumbled cotija cheese.
$10
$13
QUESO DIP
Arkansas traditional queso dip remastered by our Chef by the selection of cheeses we use.
$13
$16
QUESO FUNDIDO
Carefully curated blend of melted cheeses, paired perfectly with smoky, traditional homemade Mexican sausage. Served heirloom corn tortilla.
$16
SOUP AND SALADS
$16
CAESAR SALAD
Grilled romaine lettuce heart, tossed with our homemade traditional Cardini caesar dressing, topped with savory anchovies, grated parmesan cheese, and crunchy pork chicharron crumbs.
$16
$16
HOME SALAD
Fresh baby spring mix topped with fresh organic strawberries, goat cheese with crispy corn tortilla and dressed with a mango-habanero dressing.
$16
$15
TORTILLA SOUP
Crispy tortilla julienne in an ancho chile broth, shredded chicken topped with creamy queso fresco, avocado slices, and a dollop of Mexican crema.
$15
$12
CILANTRO CREAM
A blend of cilantro-infused chicken béchamel, with delicate goat’s cheese, sprinkled with corn tortilla ash, and accompanied by chochoyotes.
$12
SIGNATURE TACOS:
A CULINARY JOURNEY
$22
TACOS DE BIRRIA
2021 Top Taco award-winning Birria served with cheese and Birria consome.
$22
$25
OCTOPUS TACO
Octopus in an axiote guajillo paste. Paired with hummus beans, red pickled onion, zesty manzano pepper, and fresh cilantro.
$25
$24
CORAL SOFT SHELL CRAB TACO
Smoked Crispy tempura soft shell crab with spiced Peruvian bean puree, avocado, drizzled with truffle aioli.
$24
$24
DUCK CARNITAS TACO
Slow-cooked duck in-house confit, served with a spiced tamarind sauce.
$24
$22
PORK BELLY TACO
Thin slices of juicy pork belly are accompanied by a flavorful guava and chipotle sauce, topped with pico de gallo for a burst of freshness.
$22
$28
BONE MARROW CAMPECHANO TACO
Tender bistec, homemade Mexican sausage, and crispy chicharron, topped with avocado slices, onion, and cilantro. Served with a side of roasted bone marrow.
$28
$22
OYSTER MUSHTOOM TACO
Sauteed oyster mushrooms seasoned with guajillo chile guindillas and Poblano style encacahuatado Mole.
$22
$22
COSTRA TACO
Grilled chicken breast nestled in a crispy cheese crust, topped with tangy pickled onions for a burst of flavor.
$22
LOS TRADICIONALES
$21
TACOS DE ASADA
Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite.
$21
$22
TACOS DE BRISKET
Tender brisket, slow-cooked for 8 hours in its own juices, creating a “melt-in-your-mouth experience”.
$22
$22
TACOS DE PESCADO ENSENADA
Beer-battered crispy fish fillet topped with creamy cilantro mayo and fresh cabbage, avocado, and pico de gallo.
$22
$20
TACOS DE CAMARON ROSARITO
Grilled shrimp topped with cilantro aioli, fresh avocado, and pico de gallo.
$20
$18
TACOS DE TINGA DE POLLO
Shredded chicken cooked in a chipotle chile and tomato-based stew served with shaved asiago cheese and pico de gallo.
$18
$18
TACOS DE CARNITAS DE CERDO
Michoacan style carnitas original flavor slow-cooked confit pig served with onion and cilantro.
$18
$19
MACHETE
Street Mexican Machete made with “queso oaxaca”, served with guacamole, pico de gallo, “frijoles puercos” and Mexican rice.
$19
$26
ENMOLADAS
Chicken wrapped in our homemade tortilla and smothered in our homemade poblano mole, sprinkled with sesame seeds.
$26
EXPERIENCES TO SHARE
$24
EL TENDEDERO DE BIRRIA
2021 Top Taco award-winning Birria presented in a traditional Mexican clothesline and served with a side of rich Birria consome for dipping.
$24
$45
PESCADO SARANDEADO
Chargrilled red snapper with a blend of chile guajillo adobo on one side and jalapeño chile adobo on the other, served with Mexican rice, and refried beans.
$45
$40
TROMPO AL PASTOR
Homage to the traditional street pastor taco served with crisp onion and fresh cilantro, pineapple and a gringa.
$40
$150
TOMAHAWK ANGUS
Indulge in luxury, flamed in mezcal for a touch of smokiness, this succulent cut of beef is served with roasted onion, a selection of salsas, warm corn tortillas and a refreshing house salad, Mexican guacamole, frijoles puercos and french fries with Mexican chille powder.
$150
$55
CARTEL CARNE ASADA
Chargrilled Angus Rib Eye served over a bed of flavorful frijoles puercos, accompanied by rajas poblanas and a tangy tomatillo salsa. Served with heirloom tortillas.
$55
$45
BARBACOA SHORT RIB
Slow-cooked overnight in a flavorful drunken red sauce, this tender beef short rib is served with onion and cilantro, jalapeño Mexican rice, and warm heirloom tortillas.
$45
$42
COCHINITA PIBIL
Cinnamon smoked traditional Yucatecan-style pulled pork, cooked in banana leaves and "recado rojo", served with Mexican rice, refried beans, tangy Xnipec salsa, and habanero salsa. It's a flavor explosion.
$42
SWEETS
$13
FLAN
Our grandmother's secret recipe of traditional Mexican caramel flan with ice cream.
$13
$14
PASTEL DE ELOTE
Fresh corn cake, moist and flavorful. Served with a Chiapas brewed espresso coffee sauce.
$14
$18
CARRITO DE FERIA
Dive into a basket of our Churros, crispy on the outside, soft on the inside, and dusted with cinnamon sugar, they're served with an array of sweet sauces for dipping and ice cream.
$18
$17
CHIAPAS CHOCOLATE SOUFFLE
Warm souffle with an Oaxacan chocolate center, perfectly complemented by a scoop of creamy ice cream.
$17
$20
OAXACAN TULE TREE
Pixtle mousse with tejate crumble chocolate tree and cotton candy.
$20
$15
TRES LECHES
Our famous tres leches cake from grandma's recipe.
$15
