TACO PRODUCERS AND BRUNCH
TACO PRODUCERS AND BRUNCH
COCKTAILS
$18
LA LUZ
Sparkling blend of Bombay and St. Germaine, apple juice, and citric acid mix, topped with Prosecco and gold edible glitter.
$18
$20
ROSANOVA
Santa Teresa 1796 & Bacardi Rums with the exotic allure of hibiscus and five-spice syrup and tangy lime juice. Topped with a guava cardamom foam and a sprig of fresh mint.
$20
$18
PALOMITA DE MAIZ
Cazadores Tequila Blanco, lime juice, Nixta liqueur de maiz, and San Pellegrino grapefruit soda.
$18
$20
AYAHUASCA
Patrón Tequila Blanco with vibrant Jamaica syrup, zesty lime juice, and pineapple juice. Garnished with a medley of raspberry, mint, and blackberry.
$20
$18
JAGUAR DIENTE
Cazadores Tequila Blanco, lime juice, rosemary syrup, a slice of jalapeño, and ginger beer. Garnished with a twist of candied ginger and a fragrant rosemary sprig.
$18
$18
IIK
Los Javis Espadin Mezcal meets zesty lime, passion fruit, and triple sec. Topped with a mango foam, fragrant rosemary sprig, and a sprinkle of corn ashes.
$18
BERRY BLUSH
Los Javis Espadín mezcal with tangy hibiscus raspberry syrup, zesty lime juice, and chinola liqueur. Finished with a Perrier splash and a hint of powdered sugar. 20
$18
EL CHINGON SOUR
Mezcal Espadín Los Javis and Cazadores Tequila Blanco. Sotol liqueur & lime juice, sweet pear real, and apple juice, all frothed with egg white. Topped with Angostura bitters, garnished with crisp apple slices.
$18
$20
HASTA EL AGUA DEL FLORERO
Infusion of Grey Goose Vodka and Bombay, accentuated by tangy lemon juice, pineapple juice, and sweet watermelon syrup.
$20
$18
ESPRESSO MARTINI TDC
Mezcal Los Javis Espadín and Cazadores Tequila Blanco, infused with rich Mole Cordial and a shot of espresso. Garnished with aromatic coffee beans and a sprinkle of corn ashes.
$18
$18
EL SAZERAC
Sazerac Rye and Mezcal Los Javis, Peychaud's bitters, homemade cinnamon syrup, and a splash of absinthe. Garnished with a lemon peel.
$18
