TACO PRODUCERS AND BRUNCH
TACO PRODUCERS AND BRUNCH
STARTERS
$14
TRADITIONAL GUACAMOLE
Blend of avocados, fresh cilantro, onions, serrano pepper, and zesty lime juice. Served with crispy tortilla.
$14
$24
RIB EYE WITH GUACAMOLE
Our Traditional Guacamole. Featuring our creation of Angus Rib Eye chicharron. Served with nixtamalized corn tortilla.
$24
$13
QUESO DIP
Arklansas traditional queso dip crafted by our Chef with delectable cheeses.
$13
$16
QUESO FUNDIDO
Blend of melted cheeses, paired with smoky, traditional homemade Mexican sausage. Served with heirloom corn tortilla.
$16
$10
STREET SYLE ELOTE
Traditional street style corn smothered in a blend of cilantro and chipotle mayo covered with crumbled cotija cheese.
$10
$12
BROCCOLINI
With Jalapeño aioli and Mexican Chimichurri.
$12
RAW BAR
$22
BLACK AGUACHILE
Traditional Yucatan style recado negro, lime juice, fresh shrimp, cucumber, avocado, serrano and fresh red onions. Served with crispy nixtamalized tostada.
$22
$26
GREEN CEVICHE
Our Mexican version of leche de tigre with ginger, jalapeño, and cilantro. Paired with local red snapper and octopus, served with fresh greenapple, watermelon radish and cilantro oil.
$26
$18
TUNA TOSTADA
A crispy nixtamalized corn tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame oil, finished with crispy leek.
$18
SOUP AND SALADS
$16
HOUSE CAESAR SALAD
Grilled romaine lettuce heart, tossed with our home made traditional Cardini Caesar dressing, topped with savory anchovies, grated parmesan cheese, and crunchhy pork chicharron crumbs.
$16
$17
HEIRLOOM TOMATO SALAD
Seasonal assortment of fresh heiloom tomatoes and oregano based escabeche with Guajillo paste.
$17
$15
AZTECA TORTILLA SOUP
Classic central Mexican tortilla soup with savory tomato, Guajillo with Pasilla pepper broth. Creamy queso fresco, avocado, and mexican crema.
$15
$12
CREAMY CILANTRO SOUP
Rich nd smooth cilantro béchamel, goat cheese, chochoyotes, and a sprinkle of sweet yellow corn.
$12
SIGNATURE TACOS:
A CULINARY JOURNEY
$24
EL TENDEDERO DE BIRRIA
2021 Top Taco award-winning Birria presented in a traditional Mexican clothesline. Served with consome (4).
$24
$22
OCTOPUS TACO-GUAJILLO
Octopus marinated in Guajillo adobo with refried beans and chicharron sauce (3).
$22
$24
DUCK CARNITAS TACO
Duck confit served with spiced tamarind sauce and nixtamalized tortillas (3).
$24
$24
CORAL SOFT SHELL CRAB TACO
Smoked crispy tempura soft-shell crab with spiced Peruvian bean puree, avocado, drizzled with truffle aioli (2).
$24
$22
COSTRA TACO
Grilled chicken breast nestled in a crispy cheese crust, topped with tangy pickled onions (3).
$22
$28
BONE MARROW WAGYU CAMPECHANO TACO
Tender Wagyu, homemade Mexican sausage, and crispy chicharron, avocado, onions and fresh cilantro. Served with a side of roasted bone marrow (3).
$28
$24
BEEF TONGUE TACO
One of the most famous street tacos in Mexico City, steamed and seared on the grill and accompanied with cilantro and onions (3).
$24
$19
COCHINITA PIBIL TACO
Cinnamon smoked, traditional Yucatan style pulled pork, cooked overnight in banana leaves in recado rojo, tangy Xnipec and habanero salsa (3).
$19
LOS TRADICIONALES
$21
TACOS DE ASADA
Marinated beef Flank Steak, served with fresh crisp onions and cilantro.
$21
$20
TACOS DE BRISKET
Tender brisket, slow-cooked in its own juices for 8 hours, like an authentic barbacoa from Mexico City.
$20
$19
TACOS DE PESCADO ENSENADA
Crispy fish fillet topped with creamy cilantro mayo, fresh cabbage, avocado, and pico de gallo.
$19
$20
TACOS DE CAMARÓN ROSARITO
Grilled shrimp topped with cilantro aioli, fresh avocado and pico de gallo.
$20
$22
MUSHROOM TAMALE
Sautéed mushrooms seasoned with entomatada salsa and Mexican crema in a fresh nixtamalized tortilla.
$22
$18
TACOS DE TINGA DE POLLO
Shredded chicken cooked in a chipotle chile and tomato-based stew served with shaved asiago cheese and pico de gallo.
$18
$18
TACOS DE CARNITAS DE CERDO
Michoacan style carnitas original flavor slow-cooked confit pig served with onions and cilantro.
$18
$19
MACHETE
Street Mexican Machete made with Oaxacan cheese. Served with guacamole, pico de gallo, frijoles puercos and Mexican rice.
$19
$22
ENCHILADAS DE MOLE
Chicken wrapped in our homemade tortilla and smothered in our homemade Poblano mole, sprinkled with sesame seeds.
$22
MAINS
$42
CARNE ASADA - 12 OZ
Chargrilled Angus Rib Eye served over a bed of flavorful frijoles puercos, accompanied by rajas Poblanas and a tangy tomatillo salsa. Served with nixtamalized tortillas.
$42
$40
TROMPO AL PASTOR - 16 OZ
Homage to the traditional street pastor taco served with fresh nixtamalized tortilla, crisp onions and fresh cilantro, pineapple and gringa.
$40
$40
TROMPO AL PASTOR
Homage to the traditional street pastor taco served with crisp onion and fresh cilantro, pineapple and a gringa.
$40
$38
FAJITA DEL CARTEL - 10 OZ
Outside Skirt seasoned with our blue corn salt accompanied with black Cantina sauce, roasted onions, macha oil and homemade corn tortillas.
$38
$150
TOMAHAWK ANGUS - 50 OZ
Perfect for sharing a decadent 50 OZ cut of meat flamed in mezcal. Served with roasted onions, chef’s selection of salsas, warm corn tortillas, refreshing salad, Mexican guacamole, frijoles puercos, and French fries with Mexican chile powder.
$150
$45
BARBACOA DE SHORT RIB - 18 OZ
Overnight, slow-cooked short ribs in a drunken red sauce, served with onions, cilantro, jalapeño, and warm tortillas.
$45
$45
PESCADO ZARANDEADO - 16 OZ
Chargrilled red snapper with a blend of chile Guajillo adobo on one side and jalapeño chile adobo on the other, served with fresh nixtamalized tortillas, Mexican rice and refried beans.
$45
$38
POLLO LOCO - 20 OZ
Grilled chicken marinated in Mexican Chile adobo, sour orange spruce, accompanied with pickle vegetables. Served with organic corn tortillas.
$38
$29
CAULIFLOWER STEAK - 12 OZ
Pan seared cauliflower with a blend of Mexican spices and powder chiles on a bed of creamy sweet potatoes and cauliflower puree topped with Mexican chimichurri and jalapeño chicharon.
$29
SWEETS
$13
FLAN
Our grandmother's secret recipe of traditional Mexican caramel flan with ice cream.
$13
$14
PASTEL DE ELOTE
Fresh corn cake, moist and flavorful. Served with a Chiapas brewed espresso coffee sauce.
$14
$18
CARRITO DE FERIA
Dive into a basket of our Churros, crispy on the outside, soft on the inside, and dusted with cinnamon sugar, they're served with an array of sweet sauces for dipping and ice cream.
$18
$17
CHIAPAS CHOCOLATE SOUFFLE
Warm souffle with an Oaxacan chocolate center, perfectly complemented by a scoop of creamy ice cream.
$17
$20
OAXACAN TULE TREE
Pixtle mousse with tejate crumble chocolate tree and cotton candy.
$20
$15
TRES LECHES
Our famous tres leches cake from grandma's recipe.
$15
