BRUNCH
STARTERS
RIB EYE GUACAMOLE
Our Traditional Guacamole. Featuring our creation of Angus Rib Eye Chicharron. Served with nixtamalized corn tortilla.
Açaí Bowl
Açaí, fresh fruit, berries,creamy almond butter,homemade agave syrup granola.
FRUIT BOWL
Fresh fruit, berries, agave syrup, granola, honey, Greek yogurt.
QUESO DIP
Melted Arkansas traditional queso.
PANES DE LA ABUELA
Freshly baked daily, andinfused with subtle sweetness of Mexican cane sugar.
OVERNIGHT OATS
Wholegrain oats with almond milk, dates, almonds,pumpkin seed, cinnamon,topped with strawberry, blueberry, vegan granola.
RAW BAR
GREEN CEVICHE
Our Mexican version of leche de tigre with ginger, jalapeño, and cilantro. Paired with local red snapper and octopus, served with fresh green apple, watermelon radish and cilantro oil.
TUNA TOSTADA
A crispy nixtamalized corn tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame, finished with crispy leek.
SOUP & SALAD
CAESAR SALAD
Grilled romaine lettuce, tossed with traditional Cardini Caesar dressing, anchovies, grated parmesan cheese, crunchy chile & lime chicharron.
HOUSE SALAD
Tomatoes, cucumber, avocado, red onion.edamame, house dressing.
AZTECA TORTILLA SOUP
Guajillo & Pasilla broth, chicken,queso fresco, avocado, crema.
EGGS & DELIGHTS
AVOCADO TOAST
Rustic bread, fresh chunky smashed avocado, poached eggs, heirloom cherry tomatoes macha salsa, and Xnipec.
HUEVOS RANCHEROS
Sunny side-up eggs, refried beans, homemade tortilla, choice of salsa Verde or Roja.
STEAK AND EGGS
Rib Eye, two any style eggs, Chilaquiles.
CHILAQUILES
Choice of salsa verde or roja, avocado, any style two organic eggs, Queso fresco.
CARTEL BENEDICT EGGS
Brioche bread, refried beans,brisket barbacoa, poached eggs, country Potatoes, Mexican chimichurri, Chipotle Hollandaise sauce.
TRES LECHES FRENCH TOAST
Brioche bread, Tres leches blend, crunchy Bacon, fresh mixed berries, Vanilla ice cream.
LOS TRADICIONALES
EL TENDEDERO DE BIRRIA
2021 Top taco award-winning Birria served with cheese and Birria consome.
ASADA TACOS
Marinated beef Angus steak, onions, cilantro, lime.
BREAKFAST PASTOR BURRITO
Flour tortilla, refried beans, scrambled eggs, pork al Pastor, Mexican crema, avocado silk, pineapple. Choice of Salsa Verde or Roja.
TACOS DE CANASTA
Street tacos cooked in the basket: Brisket barbacoa, chorizo & potatoes, chicharron.
TACOS DE CARNITAS DE CERDO
Michoacan style, onion, cilantro, chicharron salsa, cilantro.
GIANT CORN QUESADILLA
Oaxaca cheese, Brisket barbacoa, guacamole, pico de gallo, frijoles puercos.
TACOS HUEVO CON CHORIZO
The perfect taco with marble potatoes and Mexican chimichurri, eggs and our fresh nixtamalized tortilla.
TACOS DE MIGAS POBLANAS
Scrameled eggs, crispy tortillas, Poblano peppers, red onions, black beans, and a fresh avocado.
CHICKEN AND WAFFLE
Organic chicken thigh, buttermilk, homemade bacon jam, agave butter, grilled jalapeño.
TORTA DE MILANESA
Fried Angus steak, blend of cheese, smoky chorizo, avocado, tomato, mayo, French fries.