ABOUT TACOS DEL CARTEL
Once upon a time, in 2020, a culinary revolution began. With a Taco Tortilla as a canvas, Tacos del Cartel was born.
A fusion haven redefining the brunch experience in the Big Easy.
Our tale begins with Danny Cruz and Vilexis Salas, as visionary entrepreneurs, combined the vibrant streets of Mexico and the soulful alleys of New Orleans.
Inspired by the rhythmic beats of jazz and the lively marketplaces of Mexico, Danny and Vilexis envisioned something bigger for Tacos del Cartel, a place where brunch wasn't just a meal but an exploration of cultures, a celebration of diversity.
Metairie, LA, Downtown New Orleans and West Palm Beach, FL.
The restaurant's décor is a kaleidoscope of colors, a nod to the vibrant markets of Oaxaca and the lively parades of Mardi Gras.
The ambiance is lively, a jazzed-up serenade of roses for the meal dreams of locals and wanderers alike.
Tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds.
From the classic street-style tacos to the Mexican wonders, the tacos are a testament to the cross-cultural love affair happening in the kitchen. But it's not just about the food.
Brunch becomes a voyage of taste, a rendezvous of cultures, and a celebration of life.
The brunch cocktails are mixology marvels with the tequila and mezcal-infused spirit of Mexico. Liquid symphonies that match perfectly with the brunch offerings.
Atzin Santos is a renowned Executive Chef known for his mastery of Mexican Cuisine. He became Executive Director of Veho Hospitality in early 2024, where he leads the expansion of Tacos del Cartel in South Florida and is developing an innovative new concept set to launch in New Orleans. With a career shaped by experiences at iconic establishments like El Bulli and Limosneros, Atzin brings creative vision and leadership to the future of hospitality.
Tacos del Cartel is more than a restaurant; it's a living, breathing story of flavor, passion, and the joy of breaking culinary boundaries.
So, come, join us on this culinary adventure, where the spirit of New Orleans and the warmth of Mexico meet at the crossroads of flavor and fun. ¡Vamos a brunchear!
