A Night of Culinary Excellence
A Feature Dinner with Chef Atzin Santos & Michelin-Starred Chef Carlos Gaytán
Join us for an unforgettable evening where two culinary masters, Chef Carlos Gaytán and Chef Atzin Santos, unite their talents to celebrate authentic Mexican flavors while elevating them to new heights. This exclusive seated dinner will highlight the best of traditional Mexican cuisine through a unique and harmonious collaboration.
Celebrate Mexican Taco Day in style as Michelin-starred Chef Carlos Gaytán, known for his flawless blend of Mexican tradition and fine dining, teams up with Chef Atzin Santos, a rising star in modern Mexican cuisine. Together, they will present an exclusive, elevated taco menu, honoring the rich flavors of Mexico while pushing the boundaries of culinary excellence.
Book your seats for March 31st on Opentable at 6PM or 8.30PM
Event Details
Reserve your spot now and be one of the lucky few to experience this exclusive dinner. Limited seats available.
About the Chefs
Atzin Santos
Known for his innovative approach to Mexican cuisine, Chef Santos focuses on fresh, sustainable ingredients while maintaining deep respect for Mexico's culinary roots. His modern interpretations captivate the palate, offering an unforgettable dining experience.
Carlos Gaytán
Chef Gaytán, a Michelin-starred chef, is celebrated for blending traditional Mexican ingredients with refined culinary techniques. His work bridges the gap between authentic Mexican flavors and fine dining, earning him international acclaim. Known for his passion and artistry, Chef Gaytán's approach to cooking redefines Mexican cuisine with sophistication and precision.
